General Mills Bell Institute of Health & Nutrition

P.O. Box 1113
Minneapolis, MN 55440
Phone: (763) 764-2311
Contact: Susan Crockett, Director

Bell Institute Homepage

Bioscience Field

Research, education and public information on health and nutrition


To drive the development of foods that help people to be healthy

Research and Education

Bell Institute scientists contribute to research on whole grains, micronutrients, and breakfast. They are also active in health professional associations and educational programs.